ABOUT CHEF’S GARDEN
Chef’s Garden is Hong Kong’s leading food supplier and wholesale distributor of premium foods, importing fresh, frozen, and dried fruits and vegetables, dairy products, preserves, confectionery, and both fresh and delicatessen meats. We are the top wholesale food suppliers that aim to facilitate the connection between your business, farmers, and makers who are as passionate about what they do as you are.
Established in 1999, our brand has been consistently providing superior service, value for money, and valued expertise to some of the city’s best-known restaurants, bars, hotels, resorts, and retailers for almost 20 years. Founded by an industry veteran with nearly 40 years of experience in both retail and distribution, Chef’s Garden’s expertise is second to none. Our knowledgeable management team has collective experience spanning 22 years, enabling us to provide invaluable advice to local businesses. Ever on the lookout for captivating new items, our constantly expanding range of products allows our customers to take advantage of the newest food trends, as well as seasonal food ingredients rarely found in Hong Kong.
Chef's Garden harnesses the latest technology and innovations to ensure on-time delivery of the freshest possible imported food products. Our exceptional relationships with growers and shippers alike ensure that we have the pick of the best gastronomic items and ingredients available, which guarantees our customers top-notch wholesale food products for their businesses in Hong Kong.
WHY CHEF’S GARDEN?
We are passionate about food and have painstakingly chosen our product range to suit your needs. A virtual marketplace for all things gastronomic, we work directly with our international food & beverage suppliers to consistently import high-quality, sustainable, and safe products to Hong Kong. We seek out the absolute best ingredients and products from all around the world and are proud to be the exclusive importers and distributors of some premium food products from Asia, Europe, Australia, and North America.
We recognize that our customers have diverse needs and pride ourselves on providing a great range of quality products to cater to each businesses’ unique requirements. Our extensive food product portfolio makes Chef’s Garden a one-stop-shop for all chefs and retailers alike, whether you are seeking wholesale artisanal cheeses from France, Italy, and beyond, or family-friendly organic, non-GMO sauces and condiments.
OUR LOGISTICS
Chef’s Garden receives international food shipments seven days a week, guaranteeing jet-fresh produce. This allows our customers to maximize shelf life and minimize waste. Our state-of-the-art fleet of 20 refrigerated vehicles makes daily deliveries across Hong Kong, ensuring that shelves are always fully stocked, and bellies are full.
Placing your order with Chef’s Garden could not be easier. Our online platform is not only user-friendly but loaded with information on each product. We even throw in cooking and serving tips! Our team is on hand via both live chat and a dedicated WhatsApp service account to answer any questions you may have, as well as make suggestions on individual products or purchasing strategies. Customer advice is supplemented by dedicated e-catalogues which allow you to gain a deeper understanding of which products best suit your business.
OUR SUPPLIERS
We’ve been working with some of our suppliers for over two decades, yet we at Chef’s Garden are always on the lookout for new business partners. We follow global food trends and wholesale industry innovations closely to make sure that Hong Kong always has access to the hottest new premium products. From kombucha, chia seeds to chicken eggs, we are always ahead of the curve and stock everything an F&B business located in Hong Kong could ever need.
In fact, we can even supply you with household products. Our new range of sustainable and eco-friendly restaurant items, including biodegradable paper drinking straws and plastic-free, sustainable toilet paper, means that your food business is supported far beyond the kitchen, in the most environmentally friendly way possible.