YARRA VALLEY SALMON CAVIAR

Yarra Valley Caviar is produced from Atlantic salmon (Salmo salar), raised in the fast running, prisitine waters of the Rubicon river at the foot of the Victorian Alps, north of Melbourne. Atlantic salmon, like most others, is an anadromous fish, meaning that it is born in fresh water, lives in salt water and returns to fresh water to spawn. The Yarra Valley Salmon firm has developed unique farming techniques to grow these salmon throughout their whole life in fresh water. No chemicals, antibiotics, or preservatives (other than salt) are ever used at any stage of production.

Yarra Valley Salmon caviar can be used in all the traditional caviar serving methods. It is also delicious on simply cream and butter dressed, thin egg pasta with no cheese. As a garnish to fish mousse, small new potatoes, Falwasser crackers, or as the topping for a caviar pie, Yarra Valley Salmon caviar allows you to have the best of the most modern production.