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Best Ever Coleslaw

This is the most delicious coleslaw that you will ever have! Prep Time: 15 min Ready Time: 15 min Servings: 8 Ingredients 1/2 Green Cabbage, Shredded 1/4 Red Cabbage, Shredded 1 large Carrot, Julienne 1 teaspoon Salt 1 teaspoon Pepper 1 bottle Organicville Non-Dairy Coleslaw Dressing Directions In a large bowl toss together cabbage and carrot. Mix in salt, pepper, and coleslaw dressing. Cover with plastic, and let marinate at least 8 hours.... Read More »

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Heirloom Tomato Basil Mozzarella Salad

Summer is tomato and basil season, and there is nothing better than heirloom tomatoes with fresh basil from the garden and fresh mozzarella cheese. What are "heirloom tomatoes"? Heirloom tomatoes are what tomatoes used to be before all of the variety and flavor were bred out of them so they could be more easily transported in trucks to supermarkets. You can find them at farmers' markets and at Whole Foods, or you can grow your own. They come in many shades of red, yellow, orange, and green, and are somewhat oddly shaped compared to everyday beefsteak tomatoes. Ingredients Heirloom tomatoes, sliced Fresh basil,... Read More »

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Marinated Salmon with Mango Kiwi Relish

A sweet-salty marinade and unique fruit-filled sauce makes this Salmon recipe to stand out! Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich. Ingredients Salmon: 1 tablespoon honey 2 teaspoons low-sodium soy sauce 1 teaspoon olive oil 1/4 teaspoon black pepper 4 (6-ounce) salmon fillets (about 1 inch thick) $ Cooking spray Relish: 1/2 cup diced peeled mango 1/2 cup cubed peeled kiwifruit 1/4 cup chopped fresh cilantro 1/4 cup fresh orange juice Preparation To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally. While fish marinates, heat grill pan or large nonstick skillet over medium-high... Read More »

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