thick-walled, sweet fruits add appetizing colour and vitamins to fresh
salads, and are superb for stuffing as well as fresh use. They are
delicious in salads, stir-fries, soups, stews, and roasted or grilled.
SERVING SUGGESTION: Add
chopped bell pepper to your favourite tuna or chicken salad for extra
crunch, or add peppers to your favourite kabobs - this is when it’s a
great idea to get one of each colour.