Bean Sprouts (kg)
Bean sprouts are common ingredients in many Asian cuisines and are often found used in salads.
Although they are most often served raw, you can cook bean sprouts using a variety of methods.
Bean sprouts can be microwaved, blanched and seasoned, or stir-fried
SERVING SUGGESTION: Make rice paper rolls with bean sprouts, cucumber sticks, carrot sticks, avocado, Thai basil, tofu and salad leaves.
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